Great Food From Seed to Table
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An old heirloom variety dating back over 100 years. Onions are white and sweet. Can also be harvested early for excellent green onions. Earlier maturing than most other varieties so you can grow some of these in conjunction with the others to provide onions over a larger harvest period.
Size: Up to 3 – 4 inches
Storage: Up to 2 months
Maturity: 90 days
Our all-organic fertilizer will get your onion transplants off to a fast start and keep them growing strong for optimal bulbing. Provides the essential nitrogen, phosphorus, potassium nutrients your transplants need as well as a wide range of micronutrients. Apply … Continued
A dark red heirloom onion. Great for storage and also excellent flavor with a slightly pungent taste. Wonderful for any recipe benefitting from a slightly spicy or Cajun onion. The Red Creole is not going to get as large as … Continued
A cross between the Bermuda and the 1015Y Texas Super Sweet. This is a yellow, semi-flat onion with the best sweetness of any onion. This is the famous variety grown in the Vidalia, Georgia area on low sulphur soils. Earlier … Continued
Disease resistant and sweet with exceptional red rings. This is the sweetest red onion that will grow in our area of the country. Size: Up to 4 inches Storage: Up to 3 months Maturity: 110 days
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