Description
We’ve grown these sweet peppers in our Houston area garden for many years. Long, slender 6-8” peppers turn from green to red when ripe. Great for eating fresh as well as cooking. Plants are 1.5 – 2 feet tall and very productive with dozens of peppers per plant over the season. Would work well in a container. An heirloom brought to the US in the late 1800s by Italian immigrants. 75 days.
Reviews
There are no reviews yet.